Dark Chocolate Peanut Butter Fudge
My two great loves together today. I did borrow this recipe from a quick google search of chocolate peanut butter fudge: http://www.myrecipes.com/recipe/peanut-butter-dark-chocolate-fudge-50400000116805/
- Bag of Chocolate Chips (I used
the ghirardelli semi sweets)
- Bag of Peanut Butter Chips (I
used Reese's Chips)
- Instant Coffee
- Dark Chocolate Powder
(Hersey's makes a great one)
- Can of Sweetened Condensed
Follow recipe according to MyRecipes post above.
I sprayed my cake pan with a good amount of Pam for Baking to ensure non-stick. Make sure to allow time for the first chocolate layer to harden a bit in the fridge before plopping on the second peanut butter layer. Fudge is a bit finicky so go slowly when microwaving. Too much time and the chocolate will seize. I did add a touch of butter to both layers to thin it out a bit and make it easier to press into the pan.
I also added a drizzle of some melted chocolate with heavy cream over the top. Allow to harden for at least two hours and then use some muscle to cut into that deliciousness.